Debra Shwetz, and Dena Tripp, the company’s founders, started Nothing Bundt Cakes in Las Vegas in 1997, purely to delight their families and friends. Naturally, many others became equally enthralled by our cakes as they were. With the best ingredients, hand-crafted recipes, and creative decorations, NothingBundtCakes has become a famous brand today.
Nothing Bundt Cakes – Story
We are proud to celebrate the essence of genuine hospitality in which everyone is welcomed, and no one is a stranger. Every thoughtful aspect of the service, from the simple greeting at the entrance to the remembrance of the customer’s favorite flavor, is naturally appreciated by the staff at Nothing Bundt Cakes. We carry the same ethos into our interactions with franchise business owners.
We are looking for a particular type of person to be part of the group of customers. We are aware that traits like honesty, warmth, and a bit of humor can take you to new heights when you’re around only the best people. Genuine and professional and genuine, this is the most ideal of both.
Nothing Bundt Cakes – Difference
The company Bundt Cakes has become a highly successful specialty bakery with over 410 bakery locations in the U.S. Our forte is providing a truly unique gift food item that, when presented or received, creates an impression that lasts both in appearance and flavor. We stand out by offering a delicious, luxurious, and innovative product priced at a fair cost.
We are a unique franchise concept. When customers go to our bakery, they are usually shocked to learn that it’s an actual franchise. Our bakeries are designed with a “Mom and Pop shop” appearance that eases the common concerns of business owners franchising. We also provide the unique experience of franchisees by providing a friendly work environment and flexible working hours.
About NothingBundtCakes Frosting, Bundt Cakes and Beginnings
For the ideal recipe, you’ll require the right ingredients. This is precisely the kind of thing. Our founders, Dena Tripp and Debbie Shwetz, were for one another. In 1997, they teamed up, or better yet, kitchens to create cakes to delight their family and friends. The cakes they cooked were delicious and different from anything else anyone had ever tasted. The result was that their family and friends demanded that they host more parties in the future.
The company quickly realized that this side project might be more. There was a demand for tasty cakes that were readily available without compromising the ingredients. Real butter, fresh eggs,, and real cream cheese; nothing was too delicious to make it to perfection. And the perfect are those sweet, slow-melting bites we’ve all had and love.
Fast forward, And it’s been a while since the Nothing Bundt cakes brand has been expanding across the nation. Based on Dena Deborah and Dena’s vision, Each bakery retains its kitchen-to-home roots’ warm and nostalgic feel; however, we adopt an innovative approach to our modern-day world. If you’re looking for Bundt cakes or a bandkini, the one thing we can say is sure – we will provide you with the best of everything we can offer.
Does Nothing Bundt cakes have different frosting?
We’re famous for the rich frosting petals that are affixed to every cake we bake. We’re proud that our famous frosting is made from creamy cream cheese and real butter. For a more light-hearted flavor, go with the drizzle frosting.
Here at NothingBundtCakes, our goal is to create cakes that will not just bring you home but also open your eyes to the world. Although that’s not a simple task, the handcrafted recipes of our founders Dena Tripp well as Debbie Shwetz are more than adequate for the job. Each recipe makes use of the best ingredients, including real eggs, butter, and cream cheese, to create Bundt Cake perfection.
Top 16 Nothing Bundt Cakes Flavors, Ranked Worst To Best
Here are all the Nothing Bundt Cakes flavors ranked from worst to best
- Salted Caramel
- Classic Vanilla
- Peppermint Chocolate Chip
- Pecan Praline
- Blueberry Bliss
- White Chocolate Raspberry
- Pumpkin Spice
- Chocolate Chocolate Chip
- Lemon Raspberry
- Strawberries and Cream
- Red Velvet
Bundt cakes are cakes made in a specially designed donut pan. The pans typically have distinctive designs within the shape of around and can create anything from simple circles to stunning terraced designs. This kind of cake originated in Europe and was probably in the Gugelhupf cake from Central Europe (via Food52).
How long do cakes from Nothing Bundt Cakes last?
Our cakes can be stored without refrigeration for up to 48 hours. After that, they will need to be stored in a refrigerator for up to 5 days or frozen to keep the moisture within the cake and the cream cheese and butter that are in the frosting.
There is nothing better than a Bundt Cake! Bundt Cakes come in a range of sizes that can accommodate gatherings of both small and large, including bite-sized Bundtinis and miniature Bundtlets and large eight” and 10″ cakes and even tiered cakes. Alongside Bundt Cakes, our bakeries have a selection of beautifully created gifts and decorations with a timeless, playful look to make any celebration more memorable.
The company Bundt Cakes has become a popular specialty bakery concept that has over 350 bakery locations in the U.S. Our specialization is to provide a unique gift-worthy food item; that, when it is given or received, creates an impression that lasts both in appearance and flavor. We can compete with other bakeries by providing the most delicious, luxurious product for a reasonable cost.